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Potsticker Dumplings

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Potsticker Dumplings

Potsticker Dumplings

Need a dairy free hor d'oeuvre? Potsticker Dumplings could be a great recipe to try. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 124 calories. This recipe serves 24. Head to the store and pick up water, round won ton wrappers, ground pork, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Mix pork, cabbage, onions, egg and 2 Tbsp. each of the dressing and soy sauce until well blended. Spoon evenly onto won ton wrappers, adding about 1 tsp. of the pork mixture to each wrapper. Moisten edge of each wrapper with water; fold in half to form a half-moon, pressing edges together to seal. If desired, edges can be pleated with five or six folds.
Ingredients you will need
Wonton WrappersWonton Wrappers
Soy SauceSoy Sauce
CabbageCabbage
OnionOnion
WaterWater
PorkPork
EggEgg
2
Heat 2 tsp. of the oil in large nonstick skillet on medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add 10 dumplings; cook 1 to 1-1/2 min. or until bottoms are golden brown. Gradually add 1/4 cup of the water; cover. Reduce heat to medium-low; cook 2 to 2-1/2 min. or until filling is cooked through and water has evaporated.
Ingredients you will need
WaterWater
4
Remove dumplings to serving plate; wipe skillet dry. Repeat with remaining dumplings.
Equipment you will use
Frying PanFrying Pan
5
Combine remaining 2 Tbsp. dressing, remaining 2 Tbsp. soy sauce and remaining 1 Tbsp. water.
Ingredients you will need
Soy SauceSoy Sauce
WaterWater
6
Serve as a dipping sauce with the dumplings.
Ingredients you will need
Dipping SauceDipping Sauce

Equipment

DifficultyExpert
Ready In1 h, 5 m.
Servings24
Health Score1
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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