Pots de Creme

Name: Pots de Creme
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp confectioners sugar; 6 larges egg yolks; 5 Tbsps granulated sugar (add an extra tablespoon if using bitter chocolate); 355 milliliters heavy cream; 0 teaspoons salt; 255 grams high-quality semisweet chocolate, chopped; 355 milliliters whole milk

Pots de Creme might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 27g of fat, and If you have semisweet chocolate, egg yolks, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Place the chocolate in a blender.

Ingredients you will need

Chocolate

Equipment you will use

Blender

Whisk the milk, 1 cup cream, egg yolks, granulated sugar and salt in a heavy-bottomed medium saucepan over medium heat. Cook, stirring constantly with a heatproof spatula, until the mixture is thick enough to coat the spatula and almost boiling, 5 to 6 minutes.

Ingredients you will need

Granulated Sugar

Egg Yolk

Cream

Milk

Salt

Equipment you will use

Sauce Pan

Spatula

Whisk

Immediately pour the milk mixture over the chocolate in the blender. Cover and hold the lid with a thick kitchen towel; blend until combined and smooth, stopping to scrape down the sides of the blender as needed. Divide the chocolate mixture among ramekins or small cups and refrigerate until set, about 2 hours.

Ingredients you will need

Chocolate

Milk

Equipment you will use

Kitchen Towels

Ramekin

Blender

Whip the remaining 1/2 cup cream and the confectioners' sugar with a mixer or in the blender until soft peaks form. Top the chilled pots de creme with whipped cream.

Ingredients you will need

Powdered Sugar