Potpourri Soup

Name: Potpourri Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters barley; 794 grams whole peeled tomatoes, with liquid; 3 carrots, chopped; 3 stalks celery, chopped; 454 grams chili beans, drained; 454 grams ground beef; 1 teaspoons ground black pepper; 2 onions, chopped; 1 dash hot pepper sauce; 1 Tbsp salt; 1 teaspoon steak sauce; 1 liters water; 1 teaspoon Worcestershire sauce

Potpourri Soup requires around 1 hour and 15 minutes from start to finish. This recipe serves 4. This main course has 564 calories, 32g of protein, and 25g of fat per serving. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up ground pepper, water, carrots, and a few other things to make it today.