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Potpourri Soup

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Potpourri Soup

Potpourri Soup

Potpourri Soup requires around 1 hour and 15 minutes from start to finish. This recipe serves 4. This main course has 564 calories, 32g of protein, and 25g of fat per serving. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up ground pepper, water, carrots, and a few other things to make it today.

Instructions

1
In a large pot over medium heat, combine the ground beef and onions and saute for 10 minutes, or until the beef is browned and the onions are tender.
Ingredients you will need
Ground BeefGround Beef
OnionOnion
BeefBeef
Equipment you will use
PotPot
2
Add the water, tomatoes, barley, carrots, celery, beans, salt, ground black pepper, Worcestershire sauce, steak sauce and hot pepper sauce to taste.
Ingredients you will need
Steak SauceSteak Sauce
Ground Black PepperGround Black Pepper
Hot SauceHot Sauce
TomatoTomato
CarrotCarrot
BarleyBarley
CeleryCelery
BeansBeans
WaterWater
SaltSalt
3
Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables and barley are tender.
Ingredients you will need
VegetableVegetable
BarleyBarley

Equipment

DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score34
Dairy Free
DietsDairy Free
Dish TypesSoup
OccasionsFallWinter
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