Potluck Apple Pie

Name: Potluck Apple Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: American
Ingredients: 110 grams packed brown sugar; 114 grams cold butter, cubed; 125 grams all-purpose flour; 2 teaspoons ground cinnamon; 61 milliliters lemon juice; 161 milliliters maple syrup, divided; 109 grams chopped pecans; 1 pinch Pinch salt; 205 grams shortening; 250 grams sugar; 1 kgs tart apples (8 to 9 medium), peeled and thinly sliced; 1 teaspoon vanilla extract; 59 milliliters water

You can never have too many dessert recipes, so give Potluck Apple Pie This recipe is typical of American cuisine. Head to the store and pick up ground cinnamon, pecans, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. If you like this recipe, take a look at these similar recipes: Potluck Apple Pie Bars, Potluck Apple Crisp, and Potluck Cranberry Apple Crisp.

Instructions

In a small bowl, combine 1/4 cup flour and water until smooth; set aside. In a large bowl, combine salt and remaining flour; cut in shortening until mixture resembles coarse crumbs.

Ingredients you will need

Shortening

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

Add reserved flour mixture; knead gently until dough forms a ball.

Ingredients you will need

Dough

All Purpose Flour

Press dough onto the bottom and up the sides of an ungreased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Dough

Equipment you will use

Baking Pan

Spread 1/4 cup syrup over crust. Arrange apples over syrup.

Ingredients you will need

Apple

Syrup

Combine the sugar, lemon juice, cinnamon, vanilla and remaining syrup; drizzle over apples.

Ingredients you will need

Lemon Juice

Cinnamon

Vanilla

Apple

Sugar

Syrup

For topping, combine flour and sugar in a bowl; cut in butter until the mixture resembles coarse crumbs. Stir in pecans.

Ingredients you will need

Butter

Pecans

All Purpose Flour

Sugar

Equipment you will use

Bowl

Sprinkle over filling.

Bake at 350° for 1 hour or until apples are tender.

Ingredients you will need

Apple

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

110grams

packed brown sugar 114grams

cold butter, cubed 125grams

all-purpose flour 2teaspoons

ground cinnamon 61milliliters

lemon juice 161milliliters

maple syrup, divided 109grams

chopped pecans 1pinch

Pinch salt 205grams

shortening 250grams

sugar 1kgs

tart apples (8 to 9 medium), peeled and thinly sliced 1teaspoon

vanilla extract 59milliliters

water

Recommended wine: Prosecco, Moscato Dasti, Late Harvest Riesling

Prosecco, Moscato d'Asti, and Late Harvest Riesling are my top picks for Apple Pie. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!