Potatoes with Peppers and Chorizo

Name: Potatoes with Peppers and Chorizo
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters dry white wine; 2 fresh jalapeño chiles; 118 milliliters extra-virgin olive oil; 1 large onion, halved lengthwise, then cut lengthwise into 1/4-inch-wide strips; 454 grams green bell or Italian frying peppers, cut lengthwise into 1/4-inch-wide strips; 907 grams boiling potatoes, peeled; 1 teaspoons salt; 118 milliliters finely chopped Spanish chorizo (cured spiced pork sausage; 2 oz; casings discarded if desired)

Potatoes with Peppers and Chorizo

Potatoes with Peppers and Chorizo might be just the side dish you are searching for. This gluten free and dairy free recipe serves 12. One portion of this dish contains roughly 5g of protein, 13g of fat, and a total of 190 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour. If you have onion, potatoes, jalapeño chiles, and a few other ingredients on hand, you can make it.

Instructions

Make a crosswise cut halfway through 1 potato, then break it apart. Turn potato cut sides down, then cut and break halves in same manner. Repeat halving and breaking until pieces are about 1 1/2 inches. Repeat with remaining potatoes.

Ingredients you will need

Potato

Heat oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking, then sauté potatoes with salt, turning occasionally, until browned and just cooked through, 15 to 20 minutes.

Ingredients you will need

Potato

Salt

Cooking Oil

Equipment you will use

Frying Pan

Transfer potatoes with a slotted spoon to a bowl, reserving oil in skillet.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Slotted Spoon

Frying Pan

Bowl

Cut a 1 1/2-inch lengthwise slit in each chile, then add to skillet along with onion, peppers, and chorizo and reduce heat to moderate. Cook, uncovered, stirring frequently, until vegetables are softened, 5 to 6 minutes.

Ingredients you will need

Vegetable

Chorizo

Peppers

Chili Pepper

Onion

Equipment you will use

Frying Pan

Add wine and boil until reduced to about 1/4 cup, 3 to 4 minutes. Discard chiles, then add pepper mixture to potatoes along with salt and pepper to taste and toss well.

Ingredients you will need

Salt And Pepper