Potatoes with Onions, Olives and Tomatoes

Name: Potatoes with Onions, Olives and Tomatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh thyme leaves or 1 teaspoon dried; 118 milliliters pitted Greek (kalamata) olives; 4 servings Salt and ground black pepper; 2 Tbsps olive oil; 59 milliliters minced red onion; 6 smalls or 4 medium red potatoes, halved (or quartered if potatoes are slightly bigger); 1 Tbsp red wine vinegar; 118 milliliters diced ripe tomatoes

Potatoes with Onions, Olives and Tomatoes requires roughly 25 minutes from start to finish. One serving contains 301 calories, 6g of protein, and 8g of fat. This gluten free, whole 30, and vegan recipe serves 4. If you have thyme leaves, potatoes, salt and ground pepper, and a few other ingredients on hand, you can make it. It works well as a side dish.

Instructions

Watch how to make this recipe.

Place potatoes in a medium or large saucepan and pour over enough water to cover by about 2 inches. Set pan over high heat and bring water to a boil. Boil 8 minutes, until potatoes are fork tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Frying Pan

Drain and transfer potatoes to a large bowl. While potatoes are still warm, add olives, tomatoes, onion, olive oil, vinegar, and thyme and toss to combine. Season, to taste, with salt and black pepper.

Ingredients you will need

Salt And Pepper