Potatoes With Olives And Sun-dried Tomatoes

Name: Potatoes With Olives And Sun-dried Tomatoes
Prep time: 2 h 14 min
Cook time: 2 h 14 min
Total time: 2 h 14 min
Yield: 4
Cuisine: Global
Ingredients: 12 fresh basil leaves, torn; 177 milliliters pitted and halved Kalamata olives; 118 milliliters drained oil-packed sun-dried tomatoes, &nbsp cut into 1/4-inch slices; 3 Tbs extra-virgin olive oil; 907 grams red-skinned potatoes; 4 servings Salt and freshly ground pepper, to taste

Potatoes With Olives And Sun-dried Tomatoes might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 318 calories, 5g of protein, and 17g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 2 hours and 14 minutes. If you have basil leaves, kalamatan olives, olive oil, and a few other ingredients on hand, you can make it.