Potatoes With Leeks and Rosemary

Name: Potatoes With Leeks and Rosemary
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 237 milliliters chicken broth; 237 milliliters dry white wine; 1 Tbsp chopped fresh rosemary (or 1 teaspoon dried rosemary); 1 large leek, chopped (white part only); 2 Tbsps olive oil; 0 teaspoons pepper; 907 grams russet potatoes, peeled and thinly sliced; 1 teaspoons salt

Watching your figure? This gluten free and vegetarian recipe has 222 calories, 4g of protein, and 7g of fat per serving. This recipe serves 6. Head to the store and pick up rosemary, russet potatoes, wine, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.