Potatoes Dauphinoise

Name: Potatoes Dauphinoise
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 knob butter, for greasing; 1 kg waxy potato, such as Desirée; 150 milliliters full-fat milk; 142 milliliters carton double cream; 1 garlic clove, peeled and halved; 2 sprigs thyme; 1 pinch pinch freshly ground nutmeg; 25 grams parmesan, freshly grated

You can never have too many side dish recipes, so give Potatoes Dauphinoise a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free recipe has 257 calories, 6g of protein, and 14g of fat per serving. 257 people found this recipe to be flavorful and satisfying. Head to the store and pick up parmesan, waxy potato, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Gratin Dauphinoise (Scalloped Potatoes), Fennel Dauphinoise, and Butternut Dauphinoise are very similar to this recipe.

Instructions

Heat oven to 160C/fan 140C/gas

Equipment you will use

Oven

Line an 20cm (8 inch) square tin with greaseproof paper, making sure there are no holes for the liquid to seep through, then butter the paper. Peel and slice the potatoes to the width of a 1 coin and pat dry.

Ingredients you will need

Potato