Potato (Velveeta®) Cheese Soup

Name: Potato (Velveeta®) Cheese Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons Cajun seasoning blend (such as Tony Chacheres®); 4 cubes chicken bouillon; 1 teaspoon chopped fresh parsley; 1 teaspoons ground black pepper; 59 milliliters chopped onion, or to taste; 907 grams shredded potatoes; 454 grams processed cheese food (such as Velveeta®), cubed; 1 teaspoons salt; 2 liters water

If you have approximately 55 minutes to spend in the kitchen, Potato (Velveeta®) Cheese Soup might be an excellent gluten free, dairy free, and whole 30 recipe to try. This recipe makes 8 servings with 301 calories, 13g of protein, and 18g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have cajun seasoning blend, chicken bouillon, potatoes, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. It works well as a main course. Potato (Velveeta®) Cheese Soup, Velveeta Truck Stop Potato Casserole, and Homemade Velveeta Cheese are very similar to this recipe.

Instructions

Combine the water, potatoes, processed cheese, onion, bouillon, parsley, salt, pepper, and Cajun seasoning in a large pot. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer until the potatoes are tender, about 30 minutes.

Ingredients you will need

Processed Cheese