Potato Tuna Chowder

Name: Potato Tuna Chowder
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters carrot , sliced; 118 milliliters celery , sliced; 473 milliliters chicken broth; 118 milliliters green beans , canned, drained; 118 milliliters onion , chopped; 0 teaspoons paprika; 591 milliliters potatoes , diced; 0 teaspoons sage; 710 milliliters skim milk; 170 grams tuna in water , drained and flaked; 0 teaspoons white pepper

Potato Tuna Chowder might be just the main course you are searching for. Watching your figure? This gluten free recipe has 135 calories, 13g of protein, and 1g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of skim milk, sage, tunan in water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

118milliliters

carrot , sliced 118milliliters

celery , sliced 473milliliters

chicken broth 118milliliters

green beans , canned, drained 118milliliters

onion , chopped 0teaspoons

paprika 591milliliters

potatoes , diced 0teaspoons

sage 710milliliters

skim milk 170grams

tuna in water , drained and flaked 0teaspoons

white pepper

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.