Potato, Sausage, And Spinach Breakfast Casserole

Name: Potato, Sausage, And Spinach Breakfast Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper plus more; 16 larges eggs; 113 grams 1/2 cups grated Gruyère; 296 milliliters heavy cream; 2 teaspoons kosher salt plus more; 473 milliliters sliced leeks, white and green parts only; 43 grams 1/2 cup grated Parmesan; 680 grams russet potatoes , peeled, shredded, and lightly squeezed; 340 grams fresh breakfast sausage links; 454 grams frozen spinach, thawed, squeezed dry, roughly chopped; 5 Tbsps unsalted butter, divided

You can never have too many main course recipes, so give Potato, Sausage, And Spinach Breakfast Casserole If you have heavy cream, russet potatoes, kosher salt, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.