Potato Salad with Olives and Peppers

Name: Potato Salad with Olives and Peppers
Prep time: 4 d 16 h
Cook time: 4 d 16 h
Total time: 4 d 16 h
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters fresh flat-leaf parsley leaves; 3 garlic cloves; 79 milliliters pitted brine-cured black olives, halved; 5 Tbsps olive oil; 1 kilograms hot cooked small (2-inch) boiling potatoes, quartered; 0 teaspoons dried hot red-pepper flakes; 113 grams 2/3 cup bottled roasted red peppers , rinsed, patted dry, and chopped; 1 teaspoon salt; 3 Tbsps Sherry vinegar

Potato Salad with Olives and Peppers might be just the side dish you are searching for. This recipe makes 6 servings with 255 calories, 6g of protein, and 13g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Only If you have potatoes, red-pepper flakes, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 112 hours. It is a good option if you're following a gluten free, whole 30, and vegan diet.