Potato Salad With Lemon-Dill Vinaigrette

Name: Potato Salad With Lemon-Dill Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 dash black pepper; 2 Tbsps capers (chopped if large); 237 milliliters celery, diced; 1 teaspoons dried dill weed; 3 Tbsps lemon juice, freshly squeezed; 59 milliliters olive oil; 907 grams potatoes (yukon gold or russet); 118 milliliters red onion, finely chopped; 1 teaspoon salt

Potato Salad With Lemon-Dill Vinaigrette is a gluten free, whole 30, and vegan side dish. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 173 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have potatoes, capers, salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 30 minutes.