Potato Salad With Lemon-Dill Vinaigrette
Potato Salad With Lemon-Dill Vinaigrette is a gluten free, whole 30, and vegan side dish. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 173 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have potatoes, capers, salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 30 minutes.