Potato Salad With Green Goddess Dressing

Name: Potato Salad With Green Goddess Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 anchovies, minced; 2 Tbsps diced, fresh basil; 2 Tbsps lemon juice; 1 kilograms new potatoes (or Yukon gold, or fingerlings); 2 Tbsps olive oil; 2 Tbsps diced, fresh parsley; 237 milliliters diced red onion; 2 Tbsps red wine vinegar; 6 servings salt + pepper, to taste; 237 milliliters Greek-style, strained yogurt (nonfat used here, worked like a charm); 1 teaspoon sugar; 2 Tbsps diced, fresh tarragon

Potato Salad With Green Goddess Dressing might be just the side dish you are searching for. This recipe makes 6 servings with 251 calories, 9g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have wine vinegar, basil, tarragon, and a few other ingredients on hand, you can make it. 13 people found this recipe to be scrumptious and satisfying. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and pescatarian diet.