Potato Salad with Chilies and Corn

Name: Potato Salad with Chilies and Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped fresh cilantro; 355 milliliters fresh or frozen corn kernels; 2 garlic cloves; 3 green onions, thinly sliced; 1 teaspoon minced seeded jalapeño chili; 3 Tbsps fresh lime juice; 2 Tbsps olive oil; 2 mediums poblano chilies; 680 grams red-skinned potatoes, cut in half, halves cut into 1/4-inch-thick slices; 473 milliliters diced seeded tomatoes; 1 bunch watercress, thick stems trimmed; 1 yellow bell pepper

Potato Salad with Chilies and Corn might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 137 calories. It will be a hit at your The Fourth Of July event. If you have green onions, tomatoes, jalapeño chili, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Char poblano chilies and bell pepper over gas flame or in broiler until blackened on all sides. Enclose in plastic bag; let stand 10 minutes. Peel and seed chilies and bell pepper; cut into 1/4-inch pieces.

Ingredients you will need

Bell Pepper

Chili Pepper

Poblano Pepper

Equipment you will use

Ziploc Bags

Broiler

Transfer to large bowl. Cook corn in medium saucepan of boiling salted water until crisp-tender, about 5 minutes.

Ingredients you will need

Water

Corn

Equipment you will use

Sauce Pan

Bowl

Drain.

Mix corn, tomatoes, green onions, cilantro and jalapeño into chili-bell pepper mixture.

Ingredients you will need

Green Onions

Bell Pepper

Cilantro

Tomato

Chili Pepper

Corn

Cook potatoes in large pot of boiling salted water for 5 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Add garlic and continue boiling until potatoes are just tender, about 3 minutes longer.

Ingredients you will need

Potato

Garlic

Drain. Rinse potatoes and garlic under cold water to cool.

Ingredients you will need

Potato

Garlic

Water

Drain. Mince garlic.

Ingredients you will need

Garlic

Ground Meat

Mix potatoes and garlic into chili-bell pepper mixture.

Ingredients you will need

Bell Pepper

Potato

Garlic

Chili Pepper

Whisk lime juice and olive oil in small bowl to blend.

Ingredients you will need

Lime Juice

Olive Oil

Equipment you will use

Whisk

Bowl

Add to potato mixture; toss to coat. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Arrange watercress around edge of platter; mound potato salad in center.

Ingredients you will need

Salt And Pepper