Potato Salad (my Mom's--the Best!)

Name: Potato Salad (my Mom's--the Best!)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons cajun spices or 1/8 teaspoon cayenne pepper; 2 stalks celery, chopped; 1 teaspoons dry mustard; 1 large green pepper, chopped; 3 green onions, chopped; 12 servings fresh ground pepper, to taste; 3 hard-boiled eggs; 1 teaspoons kosher salt; 118 milliliters light mayonnaise; 12 servings paprika, for garnish; 6 russet potatoes; 118 milliliters sour cream

Potato Salad (my Mom's--the Best!) is a gluten free and vegetarian side dish. This recipe makes 12 servings with 154 calories, 5g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up mayonnaise, bell pepper, green onions, and a few other things to make it today.