Potato Salad

Name: Potato Salad
Prep time: 2 h 44 min
Cook time: 2 h 44 min
Total time: 2 h 44 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 237 milliliters Hellmanns Mayonnaise; 2 kilograms red-skinned potatoes; 1 teaspoon sugar; 158 milliliters cold water; 118 milliliters distilled white vinegar; 1 medium white onion, finely grated

Potato Salad is a gluten free, dairy free, and vegetarian side dish. This recipe makes 12 servings with 266 calories, 4g of protein, and 14g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 2 hours and 44 minutes. A mixture of water, sugar, red-skinned potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.