Potato, Red Pepper, And Feta Frittata

Potato, Red Pepper, And Feta Frittatan is a gluten free and vegetarian recipe with 4 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 13g of fat, and a total of 258 calories. A mixture of eggs, onion, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works best as a main course, and is done in approximately 25 minutes.