Potato, red onion & olive salad

Name: Potato, red onion & olive salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 2 kgs new potato, cut into halves or quarters; 2 Tbsps lemon juice; 1 teaspoon harissa or chilli paste; 1 red onion, finely chopped; 6 Tbsps olive oil; 200 grams kalamata olive

If you have approximately 40 minutes to spend in the kitchen, Potato, red onion & olive salad might be a great gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. One serving contains 112 calories, 2g of protein, and 6g of fat. This recipe serves 20. If you have new potato, lemon juice, kalamatan olive, and a few other ingredients on hand, you can make it.