Potato & Red Onion Frittata

Name: Potato & Red Onion Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter, divided; 6 eggs, lightly beaten; 1 teaspoons minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed; 1 garlic clove, minced; 79 milliliters 2% milk; 0 teaspoons pepper; 1 large red onion, chopped; 227 grams red potatoes (about 5 small), thinly sliced; 1 teaspoons salt; 118 milliliters shredded Gruyere or Swiss cheese

Potato & Red Onion Frittata might be just the main course you are searching for. This gluten free and lacto ovo vegetarian recipe serves 4. One portion of this dish contains roughly 14g of protein, 22g of fat, and a total of 310 calories. If you have salt, eggs, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Chicken Sausage, Potato and Red Onion Frittata, Bacon, Roasted Red Pepper, Onion Frittata, and Caramelized Onion, Red Pepper And Zucchini Frittata.

Instructions

In a 10-in. ovenproof skillet, saute onion and rosemary in 1 tablespoon butter until tender.

Ingredients you will need

Rosemary

Butter

Onion

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Remove from the pan and set aside. In the same skillet, cook potatoes in 2 tablespoons butter until tender and golden brown.

Ingredients you will need

Potato

Butter

Equipment you will use

Frying Pan

Remove and keep warm.

In a large bowl, whisk the eggs, milk, salt and pepper. Stir in cheese and onion mixture. Melt remaining butter in the skillet; tilt pan to evenly coat.

Ingredients you will need

Salt And Pepper

Butter

Cheese

Onion

Egg

Milk

Equipment you will use

Frying Pan

Whisk

Bowl

Add egg mixture.

Ingredients you will need

Egg

Bake at 350° for 8-10 minutes or until nearly set.

Equipment you will use

Oven

Top with potatoes; bake for 3-5 minutes or until eggs are completely set.

Ingredients you will need

Potato

Egg

Equipment you will use

Oven

Let stand for 5 minutes.

Cut into wedges.

Equipment

Ingredients

Servings:

4Tbsps

butter, divided 6

eggs, lightly beaten 1teaspoons

minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed 1

garlic clove, minced 79milliliters

2% milk 0teaspoons

pepper 1large

red onion, chopped 227grams

red potatoes (about 5 small), thinly sliced 1teaspoons

salt 118milliliters

shredded Gruyere or Swiss cheese

Recommended wine: Sparkling Wine

Sparkling Wine are my top picks for Frittata. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is Ruinart Brut rosé ( half-bottle). It has 5 out of 5 stars and a bottle costs about 56 dollars.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.