Potato Parsnip Latkes

Name: Potato Parsnip Latkes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Jewish
Ingredients: 0 teaspoons black pepper; 16 servings Accompaniment: applesauce and/or sour cream; 2 larges eggs, lightly beaten; 59 milliliters all-purpose flour; 3 Tbsps finely chopped fresh chives; 1 Tbsp fresh lemon juice; 2 mediums parsnips (1 lb total), peeled and coarsely grated; 227 grams large russet (baking) potato; 1 teaspoons salt; 177 milliliters vegetable oil

Potato Parsnip Latkes might be just the side dish you are searching for. This recipe makes 16 servings with 181 calories, 2g of protein, and 16g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have russet potato, accompaniment: applesauce and/or cream, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. It is an inexpensive recipe for fans of Jewish food. It will be a hit at your Hanukkah event. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 250°F.

Equipment you will use

Oven

Peel potato and coarsely grate into a bowl.

Ingredients you will need

Potato

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Bowl

Add lemon juice and toss to combine.

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Lemon Juice

Place potato on towel, then gather up corners to form a sack and twist tightly to wring out as much liquid as possible. Stir potato together with parsnips, flour, eggs, chives, salt, and pepper until combined well.

Ingredients you will need

Parsnip

Chives

Pepper

Potato

All Purpose Flour

Egg

Salt

Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking. Fill a 1/4-cup measure three-fourths full with latke mixture and carefully spoon it into skillet, then flatten to 3 inches in diameter with a slotted spatula. Form 3 more latkes in skillet, then cook until golden, about 1 1/2 minutes on each side.

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Cooking Oil

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Frying Pan

Spatula

Transfer latkes with spatula to paper towels to drain. Keep warm on a rack set in a shallow baking pan in oven. Make more latkes in same manner, in batches of 4, with remaining mixture.

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Paper Towels