Potato Pancakes III

Name: Potato Pancakes III
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 59 milliliters finely chopped cooked ham; 2 cloves garlic, minced; 59 milliliters milk; 59 milliliters oil for frying; 3 larges potatoes, peeled and quartered; 4 servings salt and pepper to taste; 59 milliliters shredded Cheddar cheese

Potato Pancakes III is a gluten free side dish. One serving contains 222 calories, 7g of protein, and 13g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt and pepper, ham, oil, and a few other ingredients on hand, you can make it. It is perfect for Hanukkah. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add potatoes, and cook until tender but still firm, about 15 minutes.

Ingredients you will need

Potato

Drain, cool and shred.

In a medium saucepan over medium heat, mix milk, butter and garlic. Bring to a gentle boil, then mix in potatoes, ham and Cheddar cheese. Season with salt and pepper, and cook, stirring occasionally, until the mixture reaches a dough-like consistency.

Ingredients you will need

Salt And Pepper

Cheddar Cheese

Potato

Butter

Garlic

Dough

Milk

Ham

Equipment you will use

Sauce Pan

Heat oil in a large skillet over medium high heat. Drop potato mixture by rounded spoonfuls into the oil, and cook, turning once, until lightly browned on both sides.

Ingredients you will need

Potato

Cooking Oil