Potato-Leek Soup

Name: Potato-Leek Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 liters soup broth (veggie or chicken works well); 1 teaspoon ground ginger; 4 leeks (white and light green parts well cleaned and chopped); 8 lemon slices (or lime slices, seeded and cut thin); 2 teaspoons lemon juice (or lime); 1 large onion (chopped); 8 servings salt and pepper; 2 Tbsps scallions (just the tops); 2 Tbsps vegetable oil; 4 yukon gold potatoes (chopped in 1-inch cubes)

Potato-Leek Soup is a gluten free, whole 30, and vegan soup. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 157 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have vegetable oil, lemon, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.