Potato-Leek Soup

Name: Potato-Leek Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon butter; 1 medium leek, white and light-green parts only; 473 milliliters mashed potatoes; 3 sprigs thyme; 828 milliliters low-sodium chicken or vegetable broth

Potato-Leek Soup is a gluten free and vegetarian soup. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 63 calories, 2g of protein, and 1g of fat each. Autumn will be even more special with this recipe. A mixture of butter, vegetable broth, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.