Potato Leek Soup

Name: Potato Leek Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams pasture raised bacon, fried and crumbled with fat reserved; 1 quart fresh Chicken broth; 2 x Bay Leaves, preferably fresh though dried will do; 1 bunch fresh dill, chopped fine; 4 x leeks, rinsed well, white and light green parts sliced very thinly; 1 pinch unrefined sea salt and black pepper to taste; 8 servings crème fraîche or sour cream, to serve; 454 grams waxy potatoes, scrubbed well and cubed; 473 milliliters fresh Whole Milk

Potato Leek Soup might be just the soup you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 186 calories, 6g of protein, and 10g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Autumn will be even more special with this recipe. If you have waxy potatoes, unrefined sea salt and pepper, cream, and a few other ingredients on hand, you can make it.