Potato Leek Au Gratin

Name: Potato Leek Au Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 10 inches long / 2 inch deep baking dish; 1 Garlic Clove; 237 milliliters Grated Gruyere; 4 Shavings of Gruyere; 296 milliliters Heavy Cream; 2 medium sizes leeks (medium size); 1 small saute pan; 4 servings Pepper (to taste); 907 grams Boiling Potatoes (approx 6-7medium size potatoes such as Yukon Gold); 4 servings Kosher or Sea Salt (to taste); 2 Tbsps Unsalted Butter; 1 Tbsp Vermouth (or dry white wine)

Potato Leek Au Gratin might be just the side dish you are searching for. This recipe serves 4. One serving contains 3262 calories, 50g of protein, and 207g of fat. If you have vermouth, butter, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.