Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad

Name: Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 Tbsp all purpose flour; 1 large avocado, pitted, peeled, diced; 1 teaspoon baking powder; 0 teaspoons freshly ground black pepper; 1 teaspoons coarse kosher salt; 0 teaspoons dry mustard; 1 large egg; 6 Tbsps olive oil; 473 milliliters finely chopped onions, divided; 907 grams russet potatoes, peeled, cut into 1-inch pieces; 2 Tbsps Sherry wine vinegar; 113 grams thinly sliced smoked salmon, cut into strips; 2 liters large bunches watercress, thick stems trimmed (about; 8 servings Vegetable oil (for frying)

Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad might be just the Jewish recipe you are searching for. This recipe makes 8 servings with 284 calories, 8g of protein, and 17g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 45 minutes. A mixture of salmon, onions, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Hanukkah. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Line colander with kitchen towel. Stir 1 1/2 cups onions, egg, salt, and pepper in large bowl.

Ingredients you will need

Onion

Pepper

Salt

Egg

Equipment you will use

Kitchen Towels

Colander

Bowl

Place remaining 1/2 cup onions in processor; add potatoes. Blend until potatoes are very finely chopped and some of mixture is pureed; transfer to prepared colander. Wrap towel around potatoes, squeezing out as much liquid as possible.

Ingredients you will need

Potato

Onion

Wrap

Equipment you will use

Colander

Scrape into bowl with egg mixture. Stir in all purpose flour and baking powder.

Ingredients you will need

All Purpose Flour

Baking Powder

Egg

Equipment you will use

Bowl

Heat 4 tablespoons vegetable oil inheavy large skillet over medium-high heat. Drop potato mixture by scant 1/4 cupfuls into skillet; flatten each latke to 2 1/2-inch round with metal spatula. Reduce heat to medium. Cook until golden, about 4 minutes per side.

Ingredients you will need

Vegetable Oil