Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle

Name: Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Jewish
Ingredients: 59 milliliters brown sugar, divided; 3 eggs, beaten; 2 Tbsps all-purpose flour; 227 grams goat cheese, sliced into 1/4-inch thick rounds; 1 Tbsp oil; 1 Tbsp grated onion; 2 pears, cored and cut into 1/2-inch slices; 473 milliliters peeled and shredded potatoes; 2 teaspoons salt; 59 milliliters sherry vinegar

Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle

Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle might be just the Jewish recipe you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 273 calories, 12g of protein, and 13g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Hanukkah. Head to the store and pick up brown sugar, goat cheese, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works best as a main course, and is done in around 25 minutes.

Instructions

Place shredded potatoes in cheesecloth and wring out any excess moisture.

Ingredients you will need

Potato

Equipment you will use

Cheesecloth

Mix potatoes, eggs, flour, onion, and salt together in a bowl.

Ingredients you will need

Potato

All Purpose Flour

Onion

Egg

Salt

Equipment you will use

Bowl

Heat 1/2 cup oil in a large skillet over medium-high heat until oil shimmers. Working in batches, drop spoonfuls of the potato mixture into the hot oil, pressing each down to form a pancake. Cook latkes until browned and crisp, 3 to 5 minutes per side; transfer to paper towels to drain.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Heat 1 tablespoon oil in a separate skillet over medium-high heat. Cook pears in hot oil and sprinkle 2 tablespoons brown sugar over pears. Cook pears until browned and sugar is melted, 3 to 5 minutes per side.

Ingredients you will need

Brown Sugar