Potato Dough Rolls

Name: Potato Dough Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters butter; 1 package dry yeast; 2 eggs, beaten; 946 milliliters flour; 1 teaspoon lemon or orange zest (optional); 1 teaspoon salt; 118 milliliters sugar; 237 milliliters boiling potato water OR 1 cup boiling water with 1 Tbsp potato flakes; 2 Tbsps warm water

Potato Dough Rolls might be just the bread you are searching for. This vegetarian recipe serves 3. One portion of this dish contains roughly 22g of protein, 35g of fat, and From preparation to the plate, this recipe takes roughly 40 minutes.