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Potato-Dill Bread

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Potato-Dill Bread

Potato-Dill Bread

Potato-Dill Bread might be a good recipe to expand your bread repertoire. One serving contains 136 calories, 6g of protein, and 1g of fat. This recipe serves 32. Head to the store and pick up flour, warm milk, egg, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add onion, and saut 5 minutes.
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OnionOnion
3
Remove from heat; cool.
4
Dissolve yeast in warm milk in a small bowl; let stand 5 minutes.
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YeastYeast
MilkMilk
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BowlBowl
5
Combine onion, potato, salt, and cheese in a large bowl.
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CheeseCheese
PotatoPotato
OnionOnion
SaltSalt
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BowlBowl
6
Add milk mixture and dill; stir until well combined.
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DillDill
MilkMilk
7
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
8
Add 6 cups flour to onion mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to keep dough from sticking to hands.
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DoughDough
All Purpose FlourAll Purpose Flour
OnionOnion
9
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (8
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Cooking SprayCooking Spray
DoughDough
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10
40 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
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DoughDough
PunchPunch
11
Divide dough into 2 portions.
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DoughDough
12
Roll each portion into a 14 x 7-inch rectangle on a lightly floured surface.
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RollRoll
13
Roll up rectangles tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seams and ends to seal.
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RollRoll
14
Place rolls, seam sides down, in 2 (9 x 5-inch) loaf pans coated with cooking spray. Coat dough with cooking spray. Cover and let rise in a warm place (8
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Cooking SprayCooking Spray
DoughDough
RollRoll
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Loaf PanLoaf Pan
15
20 minutes or until doubled in size.
16
Preheat oven to 35
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OvenOven
17
Combine water and egg, stirring with a whisk. Gently brush loaves with egg mixture.
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WaterWater
EggEgg
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WhiskWhisk
18
Bake at 350 for 40 minutes or until brown on the bottom and sound hollow when tapped.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings32
Health Score13
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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