Potato Cucumber Soup

Name: Potato Cucumber Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums large or cucumbers, peeled, seeded and diced; 1 Tbsp finely chopped fresh dill or 1 teaspoon dill weed; 237 milliliters heavy whipping cream; 237 milliliters milk; 1 teaspoon grated onion; 0 teaspoons pepper; 907 grams medium potatoes (about , peeled and cubed; 2 teaspoons salt; 710 milliliters cold water

Potato Cucumber Soup is a gluten free and lacto ovo vegetarian recipe with 8 servings. This hor d'oeuvre has 213 calories, 4g of protein, and 12g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 30 minutes. A mixture of onion, pepper, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Cucumber Potato Soup, Avocado & Cucumber Soup (aka “detox Soup”), and A refreshing bowl of… soup? Oh yeah! Cucumber Soup.

Instructions

In a large saucepan, bring water, potatoes, salt and pepper to a boil. Reduce heat to simmer. Cook, uncovered, until potatoes are tender. Cool.

Ingredients you will need

Salt And Pepper

Potato

Water

Equipment you will use

Sauce Pan

Puree in a blender until smooth. Return to the saucepan. Stir in the cream, milk, onion and cucumber.

Ingredients you will need

Cucumber

Cream

Onion

Milk

Equipment you will use

Sauce Pan

Blender

Add additional milk if soup is too thick. Cook and stir over low heat for 5 minutes. Season with dill.

Ingredients you will need

Dill

Milk

Soup

Equipment

Sauce Pan

Blender

Ingredients

Servings:

2mediums

large or cucumbers, peeled, seeded and diced 1Tbsp

finely chopped fresh dill or 1 teaspoon dill weed 237milliliters

heavy whipping cream 237milliliters

milk 1teaspoon

grated onion 0teaspoons

pepper 907grams

medium potatoes (about , peeled and cubed 2teaspoons

salt 710milliliters

cold water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ferrari Perle with a 4.8 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.