Potato-Crust Chicken Quiche

Name: Potato-Crust Chicken Quiche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps butter, melted; 237 milliliters diced cooked chicken; 4 eggs; 237 milliliters half-and-half cream or milk; 946 milliliters frozen shredded hash brown potatoes, thawed; 113 grams cup shredded pepper Jack cheese; 1 teaspoons salt

The recipe Potato-Crust Chicken Quiche is ready in approximately 50 minutes and is definitely an awesome gluten free and fodmap friendly option for lovers of Mediterranean food. For $1.17 per serving, you get a morn meal that serves 8. One portion of this dish contains roughly 12g of protein, 17g of fat, and a total of 278 calories. Head to the store and pick up butter, salt, pepper jack cheese, and a few other things to make it today.

Instructions

Pat hash browns with paper towels to remove excess moisture. Press into a well-greased 9-in. pie plate; brush with butter.

Ingredients you will need

Hash Browns

Butter

Equipment you will use

Paper Towels

Bake at 425° for 20-25 minutes or until lightly browned. Reduce heat to 350°.

Equipment you will use

Oven

Sprinkle cheese and chicken into the crust. In a bowl, beat the eggs, cream and salt; pour over chicken.

Ingredients you will need

Whole Chicken

Cheese

Cream

Crust

Egg

Salt

Equipment you will use

Bowl

Bake for 20-25 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Let stand for 5 minutes before cutting.

Equipment

Ingredients

Servings:

3Tbsps

butter, melted 237milliliters

diced cooked chicken 4

eggs 237milliliters

half-and-half cream or milk 946milliliters

frozen shredded hash brown potatoes, thawed 113grams

cup shredded pepper Jack cheese 1teaspoons

salt

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Calvet Cremant de Bordeaux Brut rosé with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.