Potato-Crab Cakes with Lime Butter

Name: Potato-Crab Cakes with Lime Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 114 grams butter, softened; 454 grams fresh crabmeat; 1 Tbsp dry bread crumbs, divided; 1 egg, beaten; 31 grams all-purpose flour; 1 Tbsp minced fresh parsley; 4 teaspoons lime juice; 1 teaspoon grated lime peel; 12 servings Oil for deep-fat frying; 1 Tbsp finely chopped onion; 0 teaspoons pepper; 210 milliliters mashed potatoes (with added milk and butter); 0 teaspoons salt

Need a pescatarian hor d'oeuvre? Potato-Crab Cakes with Lime Butter could be a tremendous recipe to try. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 22g of fat, and a total of 256 calories. This recipe from Taste of Home requires salt, lime peel, onion, and egg. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large bowl, combine the potatoes, egg, 1 tablespoon bread crumbs, onion, parsley, lime juice, salt and pepper. Gently stir in the crab. Shape into 12 patties.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Lime Juice

Potato

Parsley

Onion

Crab

Egg

Equipment you will use

Bowl

In a shallow bowl, combine flour and remaining bread crumbs. Coat patties with crumb mixture.

Ingredients you will need

Breadcrumbs

All Purpose Flour

Equipment you will use

Bowl

In an electric skillet, heat 1/4 in. of oil to 375°.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Fry crab cakes, a few at a time, for 2-3 minutes on each side or until golden brown.

Ingredients you will need

Crab

Drain on paper towels.

Equipment you will use

Paper Towels

Combine the butter, lime juice and peel.

Ingredients you will need

Lime Juice

Butter

Serve with crab cakes.

Ingredients you will need

Crab

Equipment

Bowl

Frying Pan

Paper Towels

Ingredients

Servings:

114grams

butter, softened 454grams

fresh crabmeat 1Tbsp

dry bread crumbs, divided 1

egg, beaten 31grams

all-purpose flour 1Tbsp

minced fresh parsley 4teaspoons

lime juice 1teaspoon

grated lime peel 12servings

Oil for deep-fat frying 1Tbsp

finely chopped onion 0teaspoons

pepper 210milliliters

mashed potatoes (with added milk and butter)0teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try La Marca Prosecco. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.

La Marca Prosecco

This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.