Potato Coins with Fried Eggs

Name: Potato Coins with Fried Eggs
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 4 larges eggs; 454 grams fingerling potatoes, cut into 1/4-inch-thick slices (3 1/2 cups); 1 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 1 garlic clove, minced; 0 teaspoons kosher salt; 2 Tbsps olive oil, divided; 237 milliliters (1/4-inch) vertically sliced onion

Potato Coins with Fried Eggs

Potato Coins with Fried Eggs might be just the side dish you are searching for. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 11g of fat, and A mixture of pepper, thyme, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes approximately 24 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 1 tablespoon oil; swirl to coat.

Ingredients you will need

Cooking Oil

Add potato slices, onion, and salt; saut 6 minutes, stirring after 3 minutes. Saut 6 additional minutes or until potato is tender, stirring occasionally, adding garlic during last 1 minute of cooking time.

Ingredients you will need

Garlic