Potato-Cilantro Tunisian Brik with Harissa

Name: Potato-Cilantro Tunisian Brik with Harissa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped peeled baking potato; 0 teaspoons freshly ground black pepper; 2 Tbsps chopped fresh cilantro; 118 milliliters Harissa; 2 teaspoons extra-virgin olive oil; 59 milliliters finely chopped onion; 1 teaspoons hot paprika; 0 teaspoons salt; 16 wonton wrappers

Potato-Cilantro Tunisian Brik with Harissa might be just the side dish you are searching for. This recipe makes 8 servings with 88 calories, 2g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have wonton wrappers, pepper, cilantro, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Cook potato in boiling water 8 minutes or until tender; drain. Mash with a fork.

Ingredients you will need

Potato

Water

Combine potato and next 6 ingredients (through pepper). Spoon about 2 teaspoons potato mixture into center of each wonton wrapper. Moisten edges of wrapper with water; bring 2 opposite corners together. Press edges together to seal, forming a triangle.

Ingredients you will need

Pepper