Potato Chorizo Tacos

Name: Potato Chorizo Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 serving organic corn tortillas; 1 fresh juice organic lime; 118 milliliters organic milk; 113 grams all natural, fresh (Mexican) chorizo, casing removed; 3 mediums organic potatoes, skin on, scrubbed clean; 1 x organic onion, finely chopped (I like using red onion); 1 Tbsp organic vegetable oil

The recipe Potato Chorizo Tacos could satisfy your Mexican craving in approximately 45 minutes. This recipe serves 1. One portion of this dish contains approximately 35g of protein, 47g of fat, and a total of 1419 calories. A mixture of corn tortillas, juice of lime, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

1serving

organic corn tortillas 1

fresh juice organic lime 118milliliters

organic milk 113grams

all natural, fresh (Mexican) chorizo, casing removed 3mediums

organic potatoes, skin on, scrubbed clean 1

x organic onion, finely chopped (I like using red onion)1Tbsp

organic vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.