Potato Cheese Calico Soup
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Potato Cheese Calico Soup might be a recipe you should try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 166 calories, 10g of protein, and 5g of fat. This recipe serves 6. It is perfect for Winter. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Allrecipes requires green onions, parsley, mushrooms, and milk. Not a lot of people really liked this hor d'oeuvre. Users who liked this recipe also liked Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Best Potato Cheese Soup in a bread bowl, and Creamy Potato Cheese Soup.
Instructions
In 3 quart saucepan, combine potatoes, onions and broth. Bring to a boil, reduce heat to low and cook for 10 minutes or until potatoes are tender.
Transfer soup to a blender and puree. Return blended soup to saucepan and stir in milk, mushrooms, bell pepper and green onions.
Simmer over medium-low heat and add cheese, a few tablespoons at a time, continually stirring to ensure it melts. Season with salt and pepper, sprinkle with parsley and serve.