Potato Cheese Calico Soup

Potato Cheese Calico Soup
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Potato Cheese Calico Soup might be a recipe you should try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 166 calories, 10g of protein, and 5g of fat. This recipe serves 6. It is perfect for Winter. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Allrecipes requires green onions, parsley, mushrooms, and milk. Not a lot of people really liked this hor d'oeuvre. Users who liked this recipe also liked Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Best Potato Cheese Soup in a bread bowl, and Creamy Potato Cheese Soup.

Instructions

1
In 3 quart saucepan, combine potatoes, onions and broth. Bring to a boil, reduce heat to low and cook for 10 minutes or until potatoes are tender.
Ingredients you will need
PotatoPotato
OnionOnion
BrothBroth
Equipment you will use
Sauce PanSauce Pan
2
Transfer soup to a blender and puree. Return blended soup to saucepan and stir in milk, mushrooms, bell pepper and green onions.
Ingredients you will need
Green OnionsGreen Onions
Bell PepperBell Pepper
MushroomsMushrooms
MilkMilk
SoupSoup
Equipment you will use
Sauce PanSauce Pan
BlenderBlender
3
Simmer over medium-low heat and add cheese, a few tablespoons at a time, continually stirring to ensure it melts. Season with salt and pepper, sprinkle with parsley and serve.
Ingredients you will need
Salt And PepperSalt And Pepper
ParsleyParsley
CheeseCheese
DifficultyMedium
Ready In45 m.
Servings6
Health Score17
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