Potato, Celery, and Gruyère Pie

Name: Potato, Celery, and Gruyère Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams baking potatoes (about 3), peeled and sliced thin; 3 ribs celery, sliced; 710 milliliters canned low-sodium chicken broth or homemade stock; 1 teaspoons dried thyme; 1 teaspoons fresh-ground black pepper; 355 milliliters ounces Gruyère cheese, grated (about; 118 milliliters heavy cream; 454 grams store-bought or homemade pizza dough; 1 teaspoons salt

Potato, Celery, and Gruyère Pie requires approximately 45 minutes from start to finish. This recipe makes 4 servings with 735 calories, 29g of protein, and 31g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Only If you have salt, heavy cream, chicken broth, and a few other ingredients on hand, you can make it.

Instructions

Heat the oven to 40

Equipment you will use

Oven

Put the broth, potatoes, thyme, salt, and pepper in a medium saucepan. Cover and bring to a boil. Uncover and simmer until the potatoes are just tender, about 5 minutes.

Ingredients you will need

Potato

Pepper

Broth

Thyme

Salt

Equipment you will use

Sauce Pan

Remove the potatoes with a slotted spoon and transfer to a bowl.

Ingredients you will need

Potato

Equipment you will use

Slotted Spoon

Bowl

Add the celery and cream to the simmering broth and cook, stirring frequently, until the celery is very tender and the cream has thickened, about 10 minutes.

Ingredients you will need

Celery

Broth

Cream

Add the celery mixture to the potatoes and fold gently to combine.

Ingredients you will need

Potato

Celery

Meanwhile, oil two 12-inch pizza pans or large baking sheets. Press the dough into a 9-by-13-inch rectangle on each prepared pan.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Baking Sheet

Frying Pan

Bake until the dough begins to brown, about 7 minutes. Spoon the potato mixture over the dough.

Ingredients you will need

Potato

Dough

Equipment you will use

Oven

Sprinkle the cheese over the top and bake until the cheese and crust are golden, about 15 minutes.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Variation

Try some thin-sliced fennel instead of some of the celery. You'll need a total of one-and-a-half cups of the sliced vegetables.

Ingredients you will need

Vegetable

Celery

Fennel

Wine Recommendation: Pinotage is a grape unique to South Africa. It makes a soft, juicy, berry-flavored red wine with smoky accents akin to syrah. A pinotage will be lovely with the Gruyre in this dish.

Ingredients you will need

Wine