Easy Skillet Beef and Hash Browns
Easy Skillet Beef and Hash Browns is From preparation to the plate, this recipe takes roughly 30 minutes. If you have water, ground beef, hash-brown potatoes, and a few other ingredients on hand, you can make it.
Instructions
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.
Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.