potato broccoli cheese soup

Name: potato broccoli cheese soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters frozen broccoli; 1 stick butter; 710 milliliters velvetta cheese; 710 milliliters Shredded Chedder cheese; 2 cloves garlic; 3 sprigs few of fresh garlic cut up; 8 servings Sprinkle of garlic salt or powder; 237 milliliters half and half; 8 servings Sprinkle of dried parsley; 8 servings Sprinkle of Crushed black pepper; 8 servings Sprinkle of Salt

Potato broccoli cheese soup might be just the soup you are searching for. This recipe serves 8. One serving contains 159 calories, 2g of protein, and 15g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up few sprigs of garlic cut up, butter, chedder cheese, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes.