Potato and Turnip Bake

Name: Potato and Turnip Bake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bacon, cut into 1/4 inch chunks; 1 carrot, peeled and grated; 2 teaspoons fennel seeds, crushed; 454 grams leek, white and light green parts only, sliced 1/8-inch thick; 2 Tbsps parsley, minced; 1 teaspoons pepper; 1 kilograms potatoes, peeled and halved lengthwise and cut 1/4-inch thick; 118 milliliters red wine; 1 teaspoon salt; 340 grams turnip, peeled and halved lengthwise and cut 1/4 inch thick

Potato and Turnip Bake might be just the main course you are searching for. This recipe makes 6 servings with 511 calories, 16g of protein, and 31g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up bacon, carrot, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.