Potato and Parsnip Soup

Name: Potato and Parsnip Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 710 milliliters chicken stock; 1 chicken stock cube (optional); 3 garlic cloves, crushed; 59 milliliters heavy cream; 0 teaspoons nutmeg; 355 milliliters chopped onions; 7 parsnips, peeled and roughly chopped; 2 potatoes, medium to large, peeled and roughly chopped

Potato and Parsnip Soup might be just the main course you are searching for. One serving contains 549 calories, 16g of protein, and 12g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up nutmeg, onions, heavy cream, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes. Autumn will be even more special with this recipe.