Potato-and-onion Frittata

Name: Potato-and-onion Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons coarse salt; 18 larges eggs; 59 milliliters flat-leaf parsley, roughly chopped, optional; 118 milliliters extra-virgin olive oil; 1 large onion, cut into 1/4-inch pieces; 1 teaspoons freshly ground pepper; 340 grams yellow potatoes (such as fingerlings), thinly sliced crosswise; 1 Tbsp unsalted butter

Potato-and-onion Frittata might be just the main course you are searching for. This recipe makes 8 servings with 305 calories, 14g of protein, and 24g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of onion, pepper, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, vegetarian, and דל פחמימות, diet.