Potato and Noodle Stew with Eggs

Name: Potato and Noodle Stew with Eggs
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 710 milliliters chicken stock or broth; 4 larges eggs (shells washed); 4 garlic cloves, chopped; 1 teaspoons ground cumin; 5 Tbsps olive oil; 1 medium onion, chopped; 4 long sprigs of fresh parsley, tied together into a knot; 2 green Italian frying peppers, halved, seeded, and diced; 680 grams boiling potatoes (3 medium), peeled and cut into 3/4-inch cubes; 0 grams 1/4 teaspoon crumbled saffron threads; 2 teaspoons fine sea salt; 680 grams tomatoes, coarsely chopped; 1 Turkish bay leaf

Potato and Noodle Stew with Eggs is a gluten free, dairy free, whole 30, and vegetarian main course. One portion of this dish contains about 17g of protein, 25g of fat, and a total of 441 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up turkish bay leaf, chicken stock, ground cumin, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Heat oil in a 5-quart heavy pot over moderate heat until hot but not smoking, then cook onion, frying peppers, and garlic, stirring, until softened, 8 to 10 minutes.

Ingredients you will need

Peppers

Garlic

Onion

Cooking Oil

Equipment you will use

Pot

Add tomatoes and cook, covered, stirring occasionally, 10 minutes. Stir in potatoes, stock, cumin, saffron, parsley, bay leaf, salt, and black pepper, then bring to a boil, stirring occasionally. Cover and simmer gently over low heat until potatoes are tender, about 20 minutes.

Ingredients you will need

Black Pepper

Bay Leaves

Potato

Tomato

Parsley

Saffron

Cumin

Stock

Salt

Stir in fideos and simmer, covered, over moderate heat until tender, about 10 minutes. Gently lower eggs (in their shells) into stew and simmer 10 minutes to hard-boil them.

Ingredients you will need

Pasta Shells