Potato and Leek Galette with Watercress

Name: Potato and Leek Galette with Watercress
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground pepper; 3 Tbsps all-purpose flour; 1 small leek, white and pale-green parts only, thinly sliced crosswise and rinsed well; 1 teaspoons fresh lemon juice; 1 pinch freshly grated nutmeg; 4 servings extra-virgin olive oil; 355 milliliters large russet potato, peeled and grated; 237 milliliters watercress, trimmed

Need a vegan side dish? Potato and Leek Galette with Watercress could be a tremendous recipe to try. This recipe serves 4. One serving contains 205 calories, 2g of protein, and 14g of fat. Head to the store and pick up nutmeg, flour, watercress, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.