Potato and Ground Beef Gratin

Name: Potato and Ground Beef Gratin
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine; 3 Tbsps all-purpose flour; 2 teaspoons chopped fresh thyme leaves; 454 grams lean (at least 80%) ground beef; 340 grams cups shredded mild Cheddar cheese; 710 milliliters milk; 59 milliliters small onion, chopped; 1 teaspoons pepper; 1 teaspoon salt; 1 kilograms medium white potatoes , peeled, thinly sliced (6 cups)

Potato and Ground Beef Gratin might be just the side dish you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 584 calories, 40g of protein, and 32g of fat. This recipe serves 6. Head to the store and pick up potatoes, flour, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Heat oven to 375F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.

Ingredients you will need

Salt And Pepper

Beef

Equipment you will use

Frying Pan

Meanwhile, in 3-quart saucepan, melt butter over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion; cook about 2 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 to 2 minutes, stirring constantly, until bubbly; remove from heat. Stir in thyme.

Ingredients you will need

All Purpose Flour