Potato and Chile Soup

Name: Potato and Chile Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters anaheim chilies, diced; 1 teaspoon dried basil; 1 garlic clove, minced; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 Tbsp olive oil; 355 milliliters chopped onions; 4 servings pepper; 4 mediums potatoes, scrubbed unpeeled; 355 milliliters red peppers, diced; 4 servings salt; 237 milliliters soymilk or low-fat milk; 710 milliliters water

Potato and Chile Soup might be just the soup you are searching for. This recipe serves 4. One portion of this dish contains approximately 10g of protein, 5g of fat, and a total of 249 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have onions, water, soymilk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 50 minutes.