Potato And Celery Root Mash

Name: Potato And Celery Root Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams celery root (celeriac), peeled, cut into 3/4” cubes; 3 Tbsps Dijon mustard; 1 6” piece of horseradish, peeled, coarsely grated; 6 servings Kosher salt; 1 kilograms mixed russet, Yukon Gold, and white-skinned potatoes, peeled, cut into 2” cubes; 355 milliliters sour cream; 2 Tbsps (1/4 stick) unsalted butter

Need a gluten free and vegetarian side dish? Potato And Celery Root Mash could be a great recipe to try. This recipe serves 6. One portion of this dish contains about 7g of protein, 16g of fat, and a total of 331 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have celery root, kosher salt, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.