Potato-and-Carrot Amandine

Name: Potato-and-Carrot Amandine
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams package baby carrots; 2 Tbsps chopped fresh parsley; 3 Tbsps olive oil; 1 teaspoons pepper; 567 grams small red potatoes, quartered (about; 1 teaspoon salt; 59 milliliters slivered almonds, toasted

You can never have too many side dish recipes, so give Potato-and-Carrot Amandine a try. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 6. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 181 calories. A mixture of baby carrots, pepper, slivered almonds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes.